Dinner Party

After months of deliberation, one week of planning, and three nights of preparation, I finally hosted a dinner party. The total size of the group was seven (including me), and everyone was well-fed. Special thanks to GQ for the appetizer ideas.

Drinks

• Spicy Thai ginger margaritas
• Wine
  

Appetizers

• Pan con tomate
• Ricotta dip
  
• Roasted nuts
  

Main Courses

• Eggplant parmiggiana
• Roasted tri-color potatoes
• Roasted cauliflower with lemon-thyme oil
  
• Salad with gorgonzola, crushed walnuts, and balsamic vinaigrette