Pan Con Tomate

I made this appetizer for a recent dinner party, and it was one of the highlights of the evening. I'm not surprised, as it's so tasty and simple.

Ingredients

• One loaf of rustic bread
• Several tomatoes
• Garlic
• Olive oil
• Sea salt

Instructions

1. Cut bread into slices and toast in a toaster or hot oven.
2. Rub each slice a few times with a clove of garlic and then with a halved tomato.
3. Drizzle with olive oil and sprinkle with the salt.
   

Serves 6. Eat it all up.