Pisco Sour

This classic Peruvian cocktail makes use of pisco, a type of South American brandy. Use fresh lime juice if you can. If this recipe is too sweet, or if you want it a little boozier, use only 3/4 oz each of lime juice and simple syrup.

Ingredients

• 2 oz pisco
• 1 oz lime juice
• 1 oz simple syrup
• 1 egg white
• Angostura bitters

Instructions

1. Put the pisco, lime juice, simple syrup, and egg white into a cocktail shaker and shake vigorously for 10 seconds. 
2. Add a handful of ice and shake for 10 more seconds.
3.  Strain into a chilled cocktail glass. Top with a few drops of bitters.

Serves 1.