Roasted Brussels Sprouts with Lemon and Parmigiano

This is an easy way to prepare Brussels sprouts. I've adapted this from several different sources.

Ingredients

• Brussels sprouts
• Olive oil
• Salt
• Lemon juice
• Freshly grated Parmigiano
  

Instructions

1. Preheat oven to 450 degrees.
2. Halve Brussels sprouts and mixed with olive oil and salt. Roast until golden brown and tender.
3. Toss with freshly squeezed lemon juice and grated Parmigiano.
   

Serves a few. Eat them