Ingredients
- 2 oz. rye whiskey or bourbon
- 1 oz. simple syrup
- 4 lemon wedges (each wedge = 1/8 of a lemon)
- 6-8 mint leaves
- Glassware: Old fashioned glass
- Garnish: 1 small sprig of mint
- Muddle the lemon wedges in a cocktail shaker.
- Add the mint leaves and bruise them up a bit. Not too much.
- Add simple syrup and the rye/bourbon. Shake with ice.
- Strain into a glass filled with with ice.
- Garnish with a mint sprig
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