Sherry Vinegar Steak Sauce

This steak sauce pairs well with the Spanish steak rub described in the same issue. Like the rub it was created by my idol, Iron Chef Bobby Flay.

Ingredients

• 2 red bell peppers, grilled, peeled, seeded, and chopped
• 3 Tbsp Dijon mustard
• 2 Tbsp prepared horseradish, drained
• 2 Tbsp honey
• 1 Tbsp molasses
• 1 tsp Worcestershire sauce
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Combine all ingredients in a food processor or blender and blend until smooth. If the mixture is too thick to pour add a few tablespoons of water.
2. This sauce can be made one day in advance and refrigerated. Bring to room temperature before serving.

Eat on steaks. Serves 4.