Smoky Chipotle Salsa

Here is a simple salsa that is very quick to prepare. You can blend it as chunky or fine as you like, and then enjoy it on anything that sounds good. Beware that this salsa is both smoky (from the chipotles) and spicy, although you can adjust the spice by how much jalapeno you. I found this on Instagram. 

Ingredients

• 2 chipotles in adobo sauce, plus 1 tsp sauce
• 1 clove garlic
• Half a white onion, cut into chunks
• 1 jalapeño (adjust to preference)
• 1 can diced fire roasted tomatoes
• 2 limes
• Small handful of cilantro
• 1 tsp guajillo chili powder (or any chili powder)
• 1 tsp kosher salt

Instructions

1. Combine chilis, garlic, onion, and jalapeño in food processor and pulse until chopped to your liking
2. Add tomatoes, lime juice, cilantro, chili powder, and salt, and continue to pulse.
3. Taste and adjust to taste.

Serves a lot.