Here's an extremely simple snack or appetizer that is very tasty. If you love bacon and sugar, this is right up your alley. I recommend using Club crackers, as their width matches the width of bacon perfectly.
Ingredients
- Crackers
- Bacon, cut into 3 or 4 equal slices (to match the length of the cracker)
- Brown sugar
Instructions
- Preheat oven to 375°.
- Arrange as many crackers as will neatly fit on a cooking sheet.
- Lay the bacon on top of each cracker and sprinkle with brown sugar.
- Bake until the brown sugar is starting to caramelize, about 15 minutes.
- Remove and enjoy.
Serves 1-4.
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