Cilantro Lime Noodles

Noodle lovers, here's another quick and delicious dish for you. Lots of cilantro and lime join with curry powder to create a bowl of citrusy and savory noodles with a pleasantly unique taste.Make sure you use wide knife-cut noodles, which you can easily find at Asian market or online.

I found this recipe on a fun Instagram account called The Foodie Flight.

Ingredients

• 5.2 oz dry noodles of choice (recommend knife cut noodles)

Cilantro Lime Sauce

• 1/2 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1/2 small shallot
• 1 Tbsp sugar
• 1 tsp curry powder
• 1/2 tbsp chili power (optional)
• 1/4 cup neutral oil

Seasonings

• 1-2 Tbsp oyster sauce
• 1 Tbsp dark soy sauce
• 2 Tbsp lime juice (juice from 1 lime)

Instructions

1. Prepare your noodles and slightly undercook until still very chewy. 
2. In a large heat proof bowl, add the chopped cilantro, minced garlic, shallot, curry powder, sugar, and chili powder.
3. Heat the oil in the pot over medium high heat for 3-4 minutes or until hot and you start to see small bubbles. 
4. Immediately pour the oil over the bowl of cilantro. 
5. Add in the mushroom oyster sauce, soy sauce, and lime juice. Mix well.
6. Add cooked noodles and mix to coat in the sauce mixture. 

Serves 1.