Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

I found this in the current issue of Bon Appetit. It's a very easy little dish to put together. With so few ingredients, however, make sure all ingredients are good quality and/or fresh.

Ingredients

• 1 15-ounce can chickpeas (garbanzo beans), rinsed, drained
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh Italian parsley
• 2 tablespoons fresh lemon juice
• 1 small garlic clove, pressed
• 4 teaspoons extra-virgin olive oil
• 1/3 cup (packed) freshly grated Parmesan cheese
• Coarse kosher salt

Instructions

1. Combine chickpeas, basil, parsley, lemon juice, garlic, and olive oil in a medium bowl.
2. Add Parmesan cheese and mix gently to blend all ingredients thoroughly.
3. Season with coarse kosher salt and freshly ground black pepper.

Serves 1-2.