Chimichurri Sauce

Chimichurri is an Argentinian sauce that pairs amazingly well with meat. Some people use it as a marinade, but more commonly it's used as a condiment that's put onto the cooked meat. This pairs well with all meat, and I like using it with the above meatball sliders. I found this on Serious Eats.

Ingredients

• 1 cup packed fresh parsley, washed and dried
• 5 medium cloves garlic, peeled
• 2 tablespoons oregano leaves
• ½ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 1 teaspoon Kosher salt
• 1/4 teaspoon red pepper flakes

Instructions

1. Place parsley, garlic, and oregano in the workbowl of a food processor. Pulse until finely chopped, stopping to scrape down the sides of the bowl as necessary.
2. Transfer to a medium bowl and whisk in oil, vinegar, salt, and red pepper flakes. Use immediately or store in the refrigerator for up to 2 days.

Makes 1 cup. Eat.