Thai Style Sweet Chili Dipping Sauce

This is a fantastic and spicy dipping sauce that goes great with this Thai style grilled chicken. (Also from Serious Eats.)

Ingredients

• 10 to 12 red Thai bird chilies, finely minced (see note above)
• 4 cloves garlic, finely minced (about 4 teaspoons)
• 1/4 cup Asian fish sauce
• 1/2 cup palm or light brown sugar sugar
• 3 tablespoons distilled white vinegar
• 2 tablespoons fresh lime juice

Instructions

1. Combine all ingredients in a small sealable container. Shake well, set aside, and allow sugar to dissolve, shaking every 10 minutes or so. When sugar is fully dissolved, store in refrigerator until ready to use.
2. Sauce will keep in the refrigerator for up to 3 weeks.

Serves 4ish.