Sparkling Apple Tea

In a change from the usual, I decided to serve a non-alcohol, yet interesting, cocktail. This drink builds upon a Martinelli's bottle of sparkling cider for an easy to prepare and festive drink. I got it from Serious Eats.

Ingredients

• 2 black tea bags
• 2 (3-inch) cinnamon sticks (plus more for garnish if desired)
• One 25.4 ounce bottle sparkling apple cider
• 1 ounce fresh juice from about 2 lemons

Instructions

1. Place tea bags and cinnamon sticks in a large heatproof measuring cup, fill with 2 cups (16 ounces) boiling water. Let steep for at least 10 and up to 20 minutes. Remove tea bags and cinnamon sticks and chill in the refrigerator.
2. In a large pitcher combine sparkling cider, tea, and lemon juice. Stir gently and serve immediately with ice. 
3. Garnish with cinnamon sticks if desired.

Prepares one large pitcher. Drink up.