Hummus

More chickpeas, people. I've never made hummus myself, so I tried this great recipe from guest contributor Abe (creator of prosciutto-wrapped dates.) Make sure to rinse the garbanzos well and to use lots of lemon juice.

Ingredients

• 1 1/2 small cans of garbanzo beans
• 8 ounces tahini
  
• Juice of 2 lemons
• 4-8 cloves of garlic
• 1-2 Tbs of olive oil
• 1 tsp of salt
• Paprika (optional)
  

Instructions

1. Put all ingredients except paprika into a food processor and blend until smooth. If too thick, dilute the mixture with a little water.
   
2. Pour into a bowl, top with olive oil and paprika, and serve.

Serve 4-8.