Tuesday, March 29, 2011

Cocktails

That's right, peoples, it is time to start enjoying tasty drinks with these meals. I have become increasingly interested in mixing cocktails lately, and I need to remember how to make them the way I like.

My goal is to have a modern repertoire of meticulously-prepared and high-quality drinks that have a simple ingredient list. No mixes, no artificial flavors, and no syrups (except, of course, simple syrup). When suitable, there will be a very brief history of the drink.

Cheers!

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