Pan Sauteed Broccoli with Lemon and Sea Salt

This is a Schricker original, although it was inspired by a dish I had at one of my favorite restaurants in LA, Westside Tavern. It is a very tasty way to prepare broccoli that is both sour and salty. Feel free to vary the amounts of lemon juice and salt to taste.

Ingredients

• 1/2 to 1 pound of broccoli florets
• Juice of one lemon
• 1/4 tsp sea salt
  

Instructions

1. Heat some oil in a large, preferably cast-iron, pan over medium heat. Add broccoli just until it turns bright green (typically 2-3 minutes).
2. Reduce heat to low. Stir occasionally, for approximately 20 minutes, until broccoli is cooked but still slightly crunchy.
3. Meanwhile, mix lemon juice and salt in a large bowl.
4. Add the cooked broccoli to the lemon juice and mix well.
   

Serves 1-4. Eat all.