Spaghetti with Tomato Sauce

This is a simple and classic dish that takes advantage of this fresh tomato sauce. Make sure to include the basil.

Ingredients

• 1 pound spaghetti
• 2 1/2 cups Fresh Tomato Sauce
• chopped fresh basil leaves
• freshly grated Parmigiano-Reggiano
  

Instructions

1. Cook the pasta in boiling water according to package directions and drain.
2. In a small saucepan heat the tomato sauce until simmering.
   
3. Remove from heat and stir in basil
4. Toss the pasta with the sauce and sprinkle with the cheese.

Eat up. Serves 2-4.