Ingredients
- 1 pound spaghetti
- 2 1/2 cups Fresh Tomato Sauce
- chopped fresh basil leaves
- freshly grated Parmigiano-Reggiano
- Cook the pasta in boiling water according to package directions and drain.
- In a small saucepan heat the tomato sauce until simmering.
- Remove from heat and stir in basil
- Toss the pasta with the sauce and sprinkle with the cheese.
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